Marine Connection: Conservation through education - protecting whales, dolphins and the world's oceans for the future generations

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Demand to Japan Health Ministery regarding dolphin meat labelling

Join the Marine Connection in supporting the request being made by our colleagues at Elsa Nature Conservancy to the Japanese Ministery of Health, Labour and Welfare to put a warning label on all dolphin meat, similar to those placed on every package of cigarettes sold in Japan.

If the warning label system is implemented, it should have a major impact on the demand for dolphin meat.

Click here to read more about the drive hunt campaign


Take Action

email the Ministery to help support this initiative

Please copy the following text, complete your name and address (town and postcode only if preferred), and paste into the main body of your email:

Policy Planning and Communication Division
The Department of Food Safety Bureau
The Ministry of Health, Labour and Welfare
Tokyo
Japan

To the Ministry of Health, Labour & Welfare

There is worldwide concern that mercury accumulated in the human body may pose a serious health risk, especially to pregnant women and children.

As you know, dolphin meat from drive hunts in Taiji, Wakayama prefecture, proved to be highly contaminated with toxic chemicals such as mercury, methyl mercury and PCBs.

Repeated chemical analyses have shown that the level of mercury in dolphin meat is much higher than the maximum allowable level set by the Ministry of Health, Labor and Welfare of Japan. As the role of the Department of Food Safety Bureau is to promote food safety, thereby ensuring the health of the Japanese people, I urgently request the following:

  1. Prohibit the sale of dolphin meat that contains mercury exceeding the maximum allowable level set by the Ministry of Health, Labor and Welfare (MHLW). The sale of food items with toxic agricultural chemicals exceeding the maximum allowable level set by MHLW is already prohibited as a result of the “Positive-list System,” which was adopted in 2006. Since mercury is as harmful to the human body as toxic agricultural chemicals, the “Positive-list System” should also apply to mercury.
  2. Until the above request is put into effect, consumers must be warned of the dangers associated with consuming mercury contaminated dolphin meat, in much the same way they are being warned of the health risks associated with smoking cigarettes: Every store that sells dolphin meat must be obligated to post a prominent warning label on each meat package, stating as follows: "This food item possibly contains mercury exceeding the maximum allowable level set by the Ministry of Health, Labor and Welfare. Mercury accumulated in the human body may harm your health.”

Yours faithfully

Name

Address

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Conservation through education - protecting whales, dolphins and the world's oceans for the future generations